Rose Leaves in Apple Jelly

For the Apple Jelly with Rose Leafs you will need:

01. ca. 30 untreated rose leaves
02. 1 / 2 liter of apple juice
03. 250 grams of sugar
04. Little jars

Really easy and quick made

First  pour over the rose leaves with boiling water, deter and let dry.
Put the apple juice with 250 grams of sugar in a pot and simmer it for 5 minutes.
Skim off foam.
Then put the leaves to the apple juice mass and cook it for 4 minutes.

Done!

Fill the Jelly into little jars and cool it for 2 days.
Ribbon, gift tags :-)