This coconut-topped Halloween
cupcake may look more than a little wicked, but with the witch stuck in
the batter and no cauldron in sight, we promise this treat will only
taste sweet.
To make the cupcake, follow these steps:
1. Use black marzipan to shape the witch's boots.
2. Stick yellow mini candy-coated chocolates on each boot for the buckles using frosting to secure.
3. Mold each boot around a peppermint stick to create the legs.
4. Top the cupcake with coconut dyed using green food coloring.
5. Insert peppermint sticks into the cupcake.
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